Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali function! This recipe is a Bengali version of British Fish and Chips.
Chicken Dak Bangalow or Chicken Dak Banglow is easy to make chicken recipe with maximum flavour! Some people also called it Chicken Dak Bangla.
30 Minutes mealBengali recipeDinnerLunchMake AheadNo Onion No GarlicSide dishesVegetarian
Badhakopi Chal Diye
Badhakopi Chal Diye ( Cabbage Cooked With Fragrant Rice ) is a great variant of Bengali Badhakopi recipe. This vegetarian side dish made with Cabbage, a particular type of flavoured rice called…
Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don’t…
Bengali Kalo Jeere Aloor Tarkari is a quick and tasty dish. This Bengali recipe can be served as a side dish or as a filling of a wrap. Kalojeere is…
Dhone pata Murgi or Bengali Chicken Curry with Coriander is a mild curry dish. It has lots of flavours from spices and the freshness of Coriander leaves. This dish is a…
Chicken Chaap is an aromatic rich Awadhi dish popular in Kolkata. This Chicken Chaap recipe is easier to make with Chicken Maryland pieces.
Bengali Garam masala is an aromatic blend of spices, which commonly used in Bengali cuisine. This spice blend also uses in different Indian cuisine. In India, the ingredients of Garam masala…
Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices.
Bhaja Masala makes a great seasoning or condiment to keep on hand. This is a toasted spice blend often used in Bengali recipes and Indian recipes. This is mostly sprinkled…