Mixed berry and fruit Chutney is a finger-licking condiment to compliment to a meal. This chutney has a special Bengali spice blend.
Not everyone knows how to make tasty Eggplant Chutney without adding lots of oil. Sometimes taking an extra step helps us in the long run. Try this aromatic sweet and sour Chutney.
This Bengali Tomato Khejur Amsotto Chutney – the sweetness from sweet mango leather, date and raisins, a hint of tanginess from tomato.