Korean Crispy fried chicken glazed with sweet and spicy sauce
This spicy, sticky, sweet and sour dish inspired by Korean Crispy Fried Chicken, is one of my favourite dishes for potluck parties or movie time at home with friends
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This spicy, sticky, sweet and sour dish inspired by Korean Crispy Fried Chicken, is one of my favourite dishes for potluck parties or movie time at home with friends
Masoor Dal er Khichuri is one of the super tasty, savoury monsoon favourite meal in Bengali cooking. It is commonly known as Chale Dale Khichuri. Khichuri is a savoury porridge type of dish, a comfort meal, it is an ultra-easy dish to cook with staple pantry ingredients and even better to eat!
Every Bengali family has a favourite Murgir Jhol recipe or Bengali style Chicken curry! Its speciality is red colour and potato.
Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy! As papor soaks the gravy and becomes wilted, the consistency of the sauce becomes slightly thick. It is worthy of calling a delectable spicy frugal curry.
We all need a great quick fix vegetarian curry recipe for everyday cooking, right? And this Paporer Jhal is my answer to the situation when there is no egg, meat, fish or veggies in the refrigerator, not even paneer!
Chanar Payesh is a Bengali dessert fundamentally made with Milk and Sugar. Effortless cardamom flavoured creamy fresh cottage cheese pudding.
Juicy, chunky prawns seared in mustard oil, simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make in 20 minutes.
Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy but not flaky protein-rich vegetarian low-prep Breakfast.
Serve this Bengali Style Prawn Pulao or Chingri Polao to make your feasting menu extra special! All the ingredients are easily available.
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.