Chingri Mach Diye Mulor Ghonto
Chingri Mach Diye Mulor Ghonto( Radish cooked with Prawn) is a simple side dish recipe, loaded with flavour! In Bengali Chingri Mach means Prawn, Mulo means Radish. So you understood that…
Non-vegetarian recipes
Chingri Mach Diye Mulor Ghonto( Radish cooked with Prawn) is a simple side dish recipe, loaded with flavour! In Bengali Chingri Mach means Prawn, Mulo means Radish. So you understood that…
Chicken Dak Bungalow or Chicken Dak Banglow is easy to make chicken recipe with maximum flavour! Some people also called it Chicken Dak Bangla.
Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. This is from Awadhi cuisine.
Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.
These fish croquettes or fish rolls are flavourful inside and crispy on the outside. It is one of those finger food recipes that will add wow factor not only to…
This Bengali Chicken Rice called Morog Polao is not only an incredible one-pot wonder but also a crowd pleaser or weekend special lunch/dinner
This spicy, sticky, sweet and sour dish inspired by Korean Crispy Fried Chicken, is one of my favourite dishes for potluck parties or movie time at home with friends
Every Bengali family has a favourite Murgir Jhol recipe or Bengali style Chicken curry! Its speciality is red colour and potato.
Juicy, chunky prawns seared in mustard oil, simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make in 20 minutes.
Ilish Macher Jhol Alu Begun Diye is a simple, classic Bengali fish recipe cooked with Hilsa fish, Potato, Eggplant, Kalo Jeere.