Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.
Shobji Diye Bhaja Muger Dal or Bengali Moong Dal with Vegetable- a handful of lentils, some freezer-friendly veggies and few whole spices transform into a pot of deliciousness that is easy to cook, nutritious, super healthy.
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking.