Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices.
Dhone pata Murgi or Bengali Chicken Curry with Coriander is a mild curry dish. It has lots of flavours from spices and the freshness of Coriander leaves. This dish is a…
After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon. Rice flour made with freshly harvested rice, Date jaggery, coconut and Milk created tons…
Chaler Payes or a bowl of Bengali style rice pudding flavoured with cardamom powder is the ultimate celebratory dish of the world for me.
Narkel Sandesh or Sondesh is a traditional Bengali Sandesh recipe or sweet recipe. This Coconut Fudge or Barfi, usually prepared during the festive season. This Diwali You can prepare the…