In a mixing bowl, mix together flour, salt, sugar and ghee, mix very well.
Then pour water little by little and mix until everything is combined and knead for 10 minutes, make a smooth dough, but not soft( for proper instructions watch video)
Cover with a clean wrap or damp cloth, rest for at least 20 to 30 mins. Click here to set 20 minutes timer.
For rolling
Make small lemon size ball of dough, dip into oil, then by using a rolling pin, roll dough about 4-inch circle.
For deep frying
Place enough oil in a skillet to come halfway up the side of the skillet and allow the oil to come up to temperature about 375⁰ F or 190⁰ C (below smoking hot)
Place a paper towel on a plate and add one piece of Luchi at a time and by using a perforated ladle give a light push down to immerse Luchi into oil, when it starts puffing in few seconds, turn the other side, fry for further few seconds.
Take out from hot oil and place in the plate and enjoy with your favourite curry.