Soak raisins into the water for half an hour. Then remove from water.
Rinse the Poha and soak into water for at least 10 minutes. Then transfer the Poha on a sieve or colander, drain the water.
Heat the oil in a heavy-duty cooking pot over medium-high heat.
Reduce the heat to medium-low, add cashews and fry them, remove from oil.
Next, add cumin seed, Hing, ginger, green chillies. Keep stirring for a few seconds.
Add in frozen peas, cook further few seconds.
Add in raisins, fried cashews, Poha, sprinkle salt, sugar, sprinkle garam masala, black pepper powder, ghee and give a quick mix, cook for a few minutes or until the raw smell of the Poha removed.
Add chopped coriander leaves and lemon juice. Mix everything well.
Turn off the heat, cover with a lid and give at least five minutes resting or standing time before serve.