Kolkata style Ghugni chat is a very famous vegetarian dish among Bengalis during Bijoya Dashmi and popular street food in Kolkata. Sometimes it also called as Ghugny or Ghoogni.
Bengali recipeFive Ingredient Bengali recipesSabji and CurriesVeganVegetarian
Lau Posto ( Bottle gourd cooked with Poppy seeds paste)
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo…
Badhakopi Chal Diye ( Cabbage Cooked With Fragrant Rice ) is a great variant of Bengali Badhakopi recipe. This vegetarian side dish made with Cabbage, a particular type of flavoured rice called…
Bengali Kalo Jeere Aloor Tarkari is a quick and tasty dish. This Bengali recipe can be served as a side dish or as a filling of a wrap. Kalojeere is…
Bengali Niramish Aloor Dum recipe is a part sattvic diet(Niramish), that means no onion and garlic added to the dish. This is a spicy, aromatic potato curry for your vegetarian…
Bhoger Khichuri is the synonym of Durga Pujor Asthamir Bhog. The combination of Gobindo bhog Rice, roasted Moong Dal, and spices, taste divine
Labra- the Bengali style mixed vegetable, this recipe delivers tender Vegetables flavoured with Panch Phoron( Bengali Five Spice), roasted ground cumin, served as a side dish in Pujor Bhog with…