vegetarian

Kolkata style Ghugni chat is a very famous vegetarian dish among Bengalis during Bijoya Dashmi and popular street food in Kolkata.

Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.

Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…

Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy but not flaky protein-rich vegetarian low-prep Breakfast.

Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy! As papor soaks the gravy and becomes wilted, the consistency of the sauce becomes slightly thick. It is worthy of calling a delectable spicy frugal curry. 
We all need a great quick fix vegetarian curry recipe for everyday cooking, right? And this Paporer Jhal is my answer to the situation when there is no egg, meat, fish or veggies in the refrigerator, not even paneer! 

Rajma Paratha or Kidney beans Paratha ( Indian flatbread)makes an excellent choice for Paratha lovers. Made with Rajma( kidney beans), grated vegetables, and shallow fried with Ghee/ Butter or white…

Gajar Matar ki Sabzi, I guess this the easiest, healthiest Indian curry recipe I know! This light and colorful dish is such a welcome change after all the weekend indulgences.…

Aloo Phulkopi Posto is a dry vegetarian Sabzi or side dish in Bengali and Indian meal.  Print This Post Ingredients: 10- 12  Cauliflower florets 2 medium sized potatoes cut into…

Egg Tadka Daal or Bengali style Tarka Dal is an iconic dish in West Bengal. This Dal is very popular in Kolkata/ Calcutta. This Dal is different from regular Bengali…

Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.