Recipes
Lau Posto ( Bottle gourd cooked with Poppy seeds paste)
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.
Recipes
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.
Chingri Mach Diye Mulor Ghonto( Radish cooked with Prawn) is a simple side dish recipe, loaded with flavour! In Bengali Chingri Mach means Prawn, Mulo means Radish. So you understood that…
Kolkata style Fish Batter fry is one of favourite starter in the Menu for a Bengali function! This recipe is a Bengali version of British Fish and Chips.
Chicken Dak Bungalow or Chicken Dak Banglow is easy to make chicken recipe with maximum flavour! Some people also called it Chicken Dak Bangla.
Badhakopi Chal Diye ( Cabbage Cooked With Fragrant Rice ) is a great variant of Bengali Badhakopi recipe. This vegetarian side dish made with Cabbage, a particular type of flavoured rice called…
Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don’t…
Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. This is from Awadhi cuisine.
Bengali style Peas Fried Rice, an aromatic super-quick fried rice recipe under 30 minutes that won’t disappoint you!
The boiled Egg sandwich is a practical finger food choice for kids birthday parties, potluck, picnic, I often pack this sandwiches for my daughter’s lunch box too!
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.