Durga Pujo feast has two parts!
One is Bhog, which mean the food we offered to God and then distribute amongst common people!
And the second part is a feast for five days, where we not only savour the traditional Bengali delicacies but also dishes that influenced the food culture of Calcutta like Egg Chicken roll, Moghlai Porota, Mangsher chop!
Bengali Pujo BhogBengali recipeDurga Pujo Feast recipesNo Onion No GarlicRecipeSabji and CurriesVegetarian
Aloo Phulkopir Rasa (not Dalna)- A Spicy Bengali Potato Cauliflower Curry
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.