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Bhapa Doi 2 - Bengali recipe by Foodie's Hut

Bhapa Doi

by Shyamali Sinha

Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don’t want to use any gelling agent or thickener, you will love this.

Bhapa Doi
Bhapa Doi
Bhapa Doi
Bhapa Doi
Bhapa Doi 2 - Bengali recipe by Foodie's Hut
Bhapa Doi
Bhapa Doi 2 - Bengali recipe by Foodie's Hut

Bhapa Doi

Author: Shyamali Sinha
Course: Dessert
Cuisine: Bengali
Diet: Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings : 8
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  • 2 ½ cup Greek Yogurt - Unflavoured ( 500 gm )
  • ¾ cup Sweetened Condensed Milk - (200gm )
  • 10 -12 Pistachios - Chopped
  • 8-10 Cashew - Chopped
  • 15 -20 Raisin
  • ¼ tsp Cardamom Powder


  • Preheat your oven at 180° C
  • Add yoghurt and Condensed milk In a Mixing mug, whisk well to get a creamy texture.
  • Add remaining ingredients except for Pistachios; give a good mix with a spatula.
  • Pour hot water into a roasting pan or baking pan.
  • Pour the mixture into an ovenproof tart pan or ramekins and garnish with Pistachios.
  • Cover the pan with foil so that steam cannot escape, place it in roasting pan which filled with the hot water.
  • Reduce the heat of oven into 140° C, place the roasting pan into the oven for 20 minutes,
  • Turn off the heat after 20 minutes and keep it inside to the oven for another 10 minutes (not more than that, otherwise Yogurt will release water).
  • Bring it out from oven and allow to set it in room temperature.
  • Put the dish into the refrigerator, at least for 2 hours. (for best result keep it for overnight)

Recipe Video

Keyword: baked yogurt, bengali sweet, Bhapa Doi, steamed yogurt
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moutusi ghose 17/01/2020 - 1:45 PM

beautiful recipe…thanks a lot

Shyamali Sinha 23/01/2020 - 10:17 PM

Thank you 🙂

Shyamali Sinha 06/05/2020 - 3:06 PM

Happy cooking 🙂


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