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  • Spare me please

    Saviour – my meal preparation story

    A beautiful sunny day at Notorious Espresso, Werribee

    Choshi Payesh

    Shyamali SinhaJan 11, 201805/12/20180

    After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon. Rice flour made with freshly harvested rice, Date jaggery, coconut and Milk created tons…

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    Chaler Payesh

    Shyamali SinhaSep 5, 201823/11/20180

    Chaler Payes or a bowl of Bengali style rice pudding flavoured with cardamom powder is the ultimate celebratory dish of the world for me.

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    Narkel Sandesh

    Shyamali SinhaSep 5, 201823/11/20180

    Narkel Sandesh or Sondesh is a traditional Bengali Sandesh recipe or sweet recipe. This Coconut Fudge or Barfi, usually prepared during the festive season. This Diwali You can prepare the…

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