Poached Egg on Indian Spiced Green Moong Dal
This Poached Egg recipe on Indian Spiced Green Moong Dal is suitable for high protein, low carb and gluten-free Indian meal.
Recipes
This Poached Egg recipe on Indian Spiced Green Moong Dal is suitable for high protein, low carb and gluten-free Indian meal.
Not everyone knows how to make tasty Eggplant Chutney without adding lots of oil. Sometimes taking an extra step helps us in the long run. Try this aromatic sweet and sour Chutney.
If you have a well-stocked pantry, you can cook meals from your pantry and fridge for at least two weeks during quarantine or lockdown period.
A compilation of 20 Bengali Pithe Puli Payesh recipes
Bengali Garam masala is an aromatic blend of spices, which commonly used in Bengali cuisine. This spice blend also uses in different Indian cuisine. In India, the ingredients of Garam masala…
Don’t worry If you haven’t soaked your dry fruits in the alcohol for your traditional Christmas Fruitcake weeks ahead. Try this “Last Minute Easy Christmas Fruit Cake” recipe. I promise you will like this cake as much as you love your traditional Christmas cake.
Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish. Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. The speciality of this recipe is its gravy with yoghurt and lots of aromatic spices.
Dhone pata Murgi or Bengali Chicken Curry with Coriander is a mild curry dish. It has lots of flavours from spices and the freshness of Coriander leaves. This dish is a…
After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon. Rice flour made with freshly harvested rice, Date jaggery, coconut and Milk created tons…