Odia Badi Chura
Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.
Recipes organised by following diet category
Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.
Bhaja Masala makes a great seasoning or condiment to keep on hand. This is a toasted spice blend often used in Bengali recipes and Indian recipes. This is mostly sprinkled…
Without Bengali Sweet Narkel Naru our Pujo celebration is incomplete! Gurer Narkel Naru. The Bengali style Coconut balls are the festive combination of coconut and sugarcane jaggery!
Chingri Mach Diye Mulor Ghonto( Radish cooked with Prawn) is a simple side dish recipe, loaded with flavour! In Bengali Chingri Mach means Prawn, Mulo means Radish. So you understood that…
This Poached Egg recipe on Indian Spiced Green Moong Dal is suitable for high protein, low carb and gluten-free Indian meal.
Dhone pata Murgi or Bengali Chicken Curry with Coriander is a mild curry dish. It has lots of flavours from spices and the freshness of Coriander leaves. This dish is a…
After Christmas and new year celebration, now we Bengali are celebrating our winter festival Poush Parbon. Rice flour made with freshly harvested rice, Date jaggery, coconut and Milk created tons…
Chaler Payes or a bowl of Bengali style rice pudding flavoured with cardamom powder is the ultimate celebratory dish of the world for me.