Murgir Jhol – Bengali Style Chicken Curry
Every Bengali family has a favourite Murgir Jhol recipe or Bengali style Chicken curry! Its speciality is red colour and potato.
Recipes organised by following diet category
Every Bengali family has a favourite Murgir Jhol recipe or Bengali style Chicken curry! Its speciality is red colour and potato.
Masoor Dal er Khichuri is one of the super tasty, savoury monsoon favourite meal in Bengali cooking. It is commonly known as Chale Dale Khichuri. Khichuri is a savoury porridge type of dish, a comfort meal, it is an ultra-easy dish to cook with staple pantry ingredients and even better to eat!
Chanar Payesh is a Bengali dessert fundamentally made with Milk and Sugar. Effortless cardamom flavoured creamy fresh cottage cheese pudding.
Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.
Bengali Aloo Paneer Curry recipe is known as Aloo Paneer Dalna or Aloo Paneer Rasa. This is a no onion no garlic recipe made with paneer and potatoes.
Shobji Diye Bhaja Muger Dal or Bengali Moong Dal with Vegetable- a handful of lentils, some freezer-friendly veggies and few whole spices transform into a pot of deliciousness that is easy to cook, nutritious, super healthy.
This Bengali Tomato Khejur Amsotto Chutney – the sweetness from sweet mango leather, date and raisins, a hint of tanginess from tomato.