Begun Bhaja
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.
Bengali Pujo Bhog, which mean the food we offered to God and then distribute amongst common people! Bhog could be a simple five-course meal that is often served in Sarbojonin Pujo or a community event! And could be an expansive menu for Barir Pujo ( family event for worship) by following the family tradition. In this “Bengali Pujor Bhog” recipe collection I have added the recipes that are often served for the Sarbojonin Pujor Bhog. I will keep adding more recipes to this collection, so keep returning to this page!
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.
This Bengali Tomato Khejur Amsotto Chutney – the sweetness from sweet mango leather, date and raisins, a hint of tanginess from tomato.
Bhoger Khichuri is the synonym of Durga Pujor Asthamir Bhog. The combination of Gobindo bhog Rice, roasted Moong Dal, and spices, taste divine