Koraishutir Dhokar Curry or Bengali Peas Cake curry is an aromatic, creamy, soothing budget-friendly vegetarian recipe! You can serve as a Vegan dish also.
vegetarian
Lau Posto ( Bottle gourd cooked with Poppy seeds paste)
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.
Badhakopi Chal Diye ( Cabbage Cooked With Fragrant Rice ) is a great variant of Bengali Badhakopi recipe. This vegetarian side dish made with Cabbage, a particular type of flavoured rice called…
Bengali style Peas Fried Rice, an aromatic super-quick fried rice recipe under 30 minutes that won’t disappoint you!
Aloo Phulkopir Rasa (not Dalna)- A Spicy Bengali Potato Cauliflower Curry
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.
Paporer Jhal or Bengali Papad Curry – Fried or roasted Papor simmered into a spicy gravy! As papor soaks the gravy and becomes wilted, the consistency of the sauce becomes slightly thick. It is worthy of calling a delectable spicy frugal curry.
We all need a great quick fix vegetarian curry recipe for everyday cooking, right? And this Paporer Jhal is my answer to the situation when there is no egg, meat, fish or veggies in the refrigerator, not even paneer!
Pesarattu, Green Moong Dal Dosa recipe or Green gram Dosa is a savoury, crispy but not flaky protein-rich vegetarian low-prep Breakfast.
Bengali Kalo Jeere Aloor Torkari
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.
Kolkata style Ghugni chat is a very famous vegetarian dish among Bengalis during Bijoya Dashmi and popular street food in Kolkata.