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Fried Pomfret with Sautéed Vegetables

Fried Pomfret with Sautéed Vegetables

Serve: 12- 15 pcs
Prep time: 15 mins
Cook time: Depends on quantity of fish


  • Approx 750 gm of fish fillets sliced, each slice should be 60-70 gm of a piece. In this recipe, I used Barramundi fish fillets, but one can use Cod or Basa fish too.
  • For marinade
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2-3 green chili paste
    • ¼ tsp - ½ tsp black pepper
    • 1 tbsp lemon juice
    • 2-3 fat pinches of sugar
    • Salt to taste
  • For batter
    • 1 cup flour
    • 1/2 cup corn flour
    • 1 tbsp vegetable oil or melted butter
    • 1 tsp baking Soda
    • ½ tsp baking powder
    • ¼ tsp black pepper
    • 2 eggs
    • Salt and sugar to taste
    • ½ cup chilled soda water
  • Vegetable or any unflavoured oil for deep frying


  1. In a mixing bowl add all ingredients for marinade and fish fillets, mix everything well, transfer it to a plate and cover with plastic wrap.
  2. Fill a heavy-duty pan halfway with oil and bring it to temperature over medium heat.
  3. Then, into the same mixing bowl combine flour, cornflour, baking soda, powder, pepper, salt and sugar, with a help of a spoon or fork give a whisk to mix everything.
  4. In a mug or cup crack eggs, add oil and with a help of a fork whisk it.
  5. Add soda water to the beaten egg mix, give a quick whisk.
  6. Pour the wet mixture into the dry mixture and mix until they are incorporated and form a smooth batter.
  7. Take one piece of fish fillet, add to your batter and drop it into the hot oil, y fry 2-3 at a time to avoid overcrowding.
  8. Cook the fries about 3-4 mins or so, until they develop a deep golden brown colour.
  9. Remove from oil, drain them on paper towels and serve them hot with tomato ketchup.


Recipe by: Shyamali Sinha