Dimer Chop

Serves: 12 Pcs
Prep Time:
Cook Time:


  • 6 hardboiled Eggs, cut into halves
  • 3 cups mashed Potatoes
  • 1 Cup Chopped Onion
  • ½ Cup Chopped Capsicum
  • 1 medium/ ½ Cup Chopped Tomatoes
  • 1 Tbsp. Lemon juice
  • ¼ Cup/ Handful Chopped Coriander leaves
  • 2-3 Green Chillies Chopped

For Seasoning (Masala):

  • 1 ½ tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • ½ tsp Red Chilli powder
  • ½ tsp Turmeric powder
  • ½ tsp Garam masala powder
  • 2 ½ Tbsp. Mustard oil / Vegetable Oil for Cooking
  • Salt and Pepper to taste
  •  Oil for deep frying.

For Tempering:

  • ½ tsp whole Cumin Seeds

For Breading:

  • Bread Crumbs
  • Plain flour
  • 3 Eggs


  1. In a cooking pan, heat the oil over a medium heat.
  2. Add the cumin seeds and wait for them to crackle.
  3. Add the onions, cook for few minutes till they soften. Add Capsicum, tomato, and all the ingredients one by one. Add salt and cook for few minutes till the oil starts to separate from the mixture.
  4. Add the mashed potatoes, lime juice, coriander leaves and mix well. Remove from the heat and allow to cool at room temperature.
  5. Crack Eggs in a bowl and beat them, .Season eggs, plain flour and breadcrumbs with salt and pepper.
  6. Divide the potato mixture into 12 equal portions.
  7. Take one halved hard boiled egg and cover it with the potato mixture. Dredge it with flour, then dip it into the egg wash, coat it with breadcrumbs and keep aside. Continue this process with all the halves and then repeat the same process again for a better crust.
  8. Place them into the refrigerator for at least 1 hour.
  9. Heat the oil for deep fry and add the balls one by one. Do not overcrowd the pan. Fry for 4-5 minutes over low to medium low heat.
  10. Remove from the oil, serve hot with your favorite dip.