Egg Puff -recipe by Foodie's Hut

Egg Puff

Egg Puff -recipe by Foodie's Hut

Serves: 6

Cook Time: 20-30 minutes baking

Ingredients:

  • 3 hard-boiled Eggs cut into lengthwise half
  • 2 tbsp. vegetable oil
  • 5 Onions sliced
  • ⅛ tsp Ginger paste
  • ⅛ tsp Garlic paste
  • ¼ tsp cumin powder
  • ½ tsp coriander powder
  • Chilli powder ½ tsp
  • Few pinches of turmeric powder
  • Few pinches of garam masala powder
  • Handful of coriander leaves (finely chopped)
  • 1 pastry sheet (in room temperature)

Process:

  1. Heat oil in a skillet over medium-high heat, add sliced onion to the hot oil, sprinkle salt, reduce the heat to medium, cook for few minutes, then add Ginger garlic paste. Continue cooking until onions are softened.
  2. Add all ground spices, give a good stir and continue cooking until onions are cooked and develop a good amber color. It will take 10-12 minutes.
  3. Add garam masala powder, coriander leaves, mix well and remove from heat.

For assembling the puffs:

  1. Preheat your oven to 350 degrees.
  2. Line a couple large baking sheets with parchment paper and set aside.
  3. Whisk an Egg with some water for the egg wash.
  4. Arrange puff pastry sheets on the baking tray.  Put a spoon full of onions mixture in center of puff pastry sheet. Then put half egg and seal the ends of puff pastry by bringing the 2 corners together in the centre.   Repeat with the rest.
  5. Brush the top of the puffs with the egg wash.

    Bake in a preheated oven for 15 to 20 minutes at 180 ° C till golden brown or as per instructions are given on puff pastry packet.

Serve them warm with your favorite dip and enjoy!

Recipe by: Shyamali Sinha

Chicken chaap - Recipe by Foodie's hut

Chicken chaap

Kolkata Style Minced Chicken Cutlet - Recipe by Foodie's Hut

Kolkata Style Minced Chicken Cutlet

Fish batter fry- recipe by Foodie's Hut

Fish batter fryFish batter fry

Bengali salad-recipe by Foodie's Hut

Bengali Cucumber Tomato salad

Posted in Recipe.